Very poor quality of all the dishes, although we had some expectation for the dessert, but it was really a disaster. Very bad publicity for the type of food in this region ????

Le Gruber

We had a wonderful Christmas lunch and was looked after fabulously!  Very grateful they made us feel so welcome

The restaurant has two seating areas. The first floor is the main restaurant area. The second floor has high stools overlooking the Chef and kitchen which may be uncomfortable for older people to sit or move. Although it is interesting to observe the Chef and the kitchen, the second floor surely feels like a let down. Especially because the reservation team seems to be seating visitors from outside France and people booking online (e.g. through Fork) on the second floor.

Very friendly staff, welcoming and very helpful. Great food and nice setting

Early Easter dinner. Herring was outstanding. Rib steak a little tough and undercooked for medium. Glad to be there early with not much crowd.

We had a wonderful, absolutely delicious meal here once again, best tapas in Strasbourg! We felt like we were back in Sevilla on holiday! The wait staff was very professional and anticipated all our needs even though they were quite busy! We love this place and will be back!

Great restaurant with a view over the river. Fantastic and calm spot for lunch during the Christmas markets.

Tr&egrave;s bon moment pass&eacute;... Un service accueillant, de bons conseils. Les plats sont g&eacute;n&eacute;reux dans un cadre typique. Repas tr&egrave;s agr&eacute;able.

Very good time spent ... A welcome service, good advice. The dishes are generous in a typical framework. Very pleasant meal.

Tous ce qui nous a plus dans ce restaurant c&#39;est l&#39;accueil. le filet mignon de porc &agrave; la cr&egrave;me &eacute;tait franchement tr&egrave;s d&eacute;cevant, car &eacute;tant cuisinier je sais de quoi je parle. Pour moi le filet a &eacute;t&eacute; cuit sous vide &agrave; l&#39;eau, car pas le moindre signe de couleur de r&ocirc;ti....et lors de la commande il est pass&eacute; au micro-onde, car l&agrave; aussi la couleur et surtout la texture archi-s&egrave;che le prouve.En plus un filet mignon se sert en m&eacute;daillon et pas coup&eacute; en tranche. C&#39;est lamentable de m&ecirc;me plus savoir pr&eacute;parer un mignon de porc. Nous ne reviendrons plus dans ce restaurant.

The hotel was very comfortable and the room was very comfortable. For me the net was boiled under vacuum with water, because not the least sign of roto color ....et when ordering it passed to the microwave, because there is also the color and above all the archi-dry texture proves it. The hotel is very comfortable and very comfortable.

Petite remarque : les pommes de terre saut&eacute;es &eacute;taient des 1/2 petites pommes de terre grenaille pass&eacute;es dans l&#39;huile. Quant au jambonneau, j&#39;aurais pr&eacute;f&eacute;r&eacute; un jambonneau brais&eacute; &agrave; la place d&#39;un jambonneau recouvert d&#39;une sauce noire ! La For&ecirc;t Noire  &eacute;tait tr&egrave;s bonne. Et la serveuse tr&egrave;s tr&egrave;s sympathique.

The wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden wooden The Black Forest was very good.

Tr&egrave;s cher pour la qualit&eacute; du plat Flammekueche. Service laissant &agrave; d&eacute;sirer, une erreur de commande nous a fait attendre 30 mn de plus. 1 seul caf&eacute; offert pour 2 personnes pour compenser. Un peu pingre !

Le Gruber

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